Strawberry Cake Recipe

Name: Strawberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box (18.25 oz.) White cake mix; 1 box (3 oz.) Strawberry instant gelatin; 1 packages (10 oz.) Frozen strawberries in syrup, thawed and pureed; 4 large Eggs; 1/2 cup Vegetable oil; 1/4 cup Water; 1/4 cup Butter, softened; 1 packages (8 oz.) Cream cheese, softened; 1 packages (10 oz.) Frozen strawberries in syrup, thawed and pureed; 1/2 tsp Strawberry extract; 7 cup Confectioners sugar

Servings: persons

1 box (18.25 oz.) White cake mix
1 box (3 oz.) Strawberry instant gelatin
1 packages (10 oz.) Frozen strawberries in syrup, thawed and pureed
4 large Eggs
1/2 cup Vegetable oil
1/4 cup Water
1/4 cup Butter, softened
1 packages (8 oz.) Cream cheese, softened
1 packages (10 oz.) Frozen strawberries in syrup, thawed and pureed
1/2 tsp Strawberry extract
7 cup Confectioners sugar

1
["Preheat oven to 350.", "Lightly grease 2 round 9"" cake pans.", "In a large bowl, combine cake mix and gelatin.", "Add pureed strawberries, eggs, oil, and water; beat at medium speed with an electric mixer until smooth.", "Pour into prepared pans, and bake for 20 minutes, or until a wooden pick inserted in center comes out clean.", "Let cool in pans for 10 minutes.", "Remove from pans, and cool completely on wire racks.", "FOR FROSTING: In a large bowl, beat butter and cream cheese at medium speed with an electric mixer until creamy.", "Beat in 1/4 cup strawberry puree, reserving remaining for another use.", "Beat in extract.", "Gradually add confectioners sugar, beating until smooth.", "Note: For pinker frosting add 2 to 3 drops of red food coloring to frosting."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box (18.25 oz.) White cake mix, 1 box (3 oz.) Strawberry instant gelatin, 1 packages (10 oz.) Frozen strawberries in syrup, thawed and pureed, 4 large Eggs, and more.

Yes, Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cake

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