German Apple Cake W/Penuche Glaze Recipe

Name: German Apple Cake W/Penuche Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup vegetable oil; 2 cups white sugar; 2 teaspoons ground cinnamon; ½ teaspoon salt; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 4 cups apples, peeled, cored and diced; 3 tablespoons butter; ½ cup dark brown sugar, firmly packed; ¼ cup milk; 1 ½ cups confectioners' sugar

Servings: persons

2 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons ground cinnamon
½ teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
4 cups apples, peeled, cored and diced
3 tablespoons butter
½ cup dark brown sugar, firmly packed
¼ cup milk
1 ½ cups confectioners' sugar

1
-Preheat oven to 350 degrees F. Grease and flour one 9x13 inch cake pan.
2
-In a mixing bowl; beat oil and eggs with an electric mixer until creamy.
3
Add the sugar.
4
-Combine the flour salt, baking soda, and ground cinnamon together in a bowl.
5
-Slowly add this mixture to the egg mixture and mix until combined.
6
The batter will be very thick.
7
-Fold in the apples by hand using a wooden spoon.
8
Spread batter into the prepared pan.
9
-Bake at 350 for 45 minutes or until cake tests done.
10
Let cake cool on a wire rack.
11
Glaze when cake is cool.
12
For the Glaze:.
13
-In a medium saucepan, heat butter and brown sugar over medium heat until bubbly.
14
Cook, stirring constantly, for one minute or until slightly thickened.
15
-Beat in the milk.
16
Blend in confectioner's sugar until the glaze is smooth and spreadable.
17
-Glaze cooled cake immediately as glaze will harden fairly quickly.

1821

kcal

Calories

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 1 cup vegetable oil, 2 cups white sugar, 2 teaspoons ground cinnamon, and more.

Yes, German Apple Cake W/Penuche Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Apple Cake W/Penuche Glaze

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