Cassava and Coconut Cake Recipe

Name: Cassava and Coconut Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb Grated Cassava; 1 1/2 cup shredded Coconut; 4 eggs; 3 egg whites (reserving the yolks for the topping); 12 oz Can Evaporated Milk; 14 oz Can Sweetend Condensed Milk (Reserving 1/3 for the topping); 13 oz Can Coconut Milk (reserving 1/3 of the can for the topping); 13 oz Cream Of Coconut (usually found in liquor store with the mixers) reserving 1/3 of the can for the topping; 3 egg yolks; 1/3 can Coconut Milk; 1/3 can Sweetend Condensed Milk; 1/3 can Cream of Coconut

Servings: persons

2 lb Grated Cassava
1 1/2 cup shredded Coconut
4 eggs
3 egg whites (reserving the yolks for the topping)
12 oz Can Evaporated Milk
14 oz Can Sweetend Condensed Milk (Reserving 1/3 for the topping)
13 oz Can Coconut Milk (reserving 1/3 of the can for the topping)
13 oz Cream Of Coconut (usually found in liquor store with the mixers) reserving 1/3 of the can for the topping
3 egg yolks
1/3 can Coconut Milk
1/3 can Sweetend Condensed Milk
1/3 can Cream of Coconut

1
Preheat oven to 350F
2
Mix all cake ingredients together in a large bowl.
3
REMEMBER TO RESERVE YOUR 3 EGG YOLKS AND YOUR TOPPING INGREDIENTS
4
Pour mixed cake ingredients into 3 9inch round cake pans.
5
Mix topping ingredients in a bowl and set aside.
6
Bake Cakes at 350F for about 30 minutes or just until the tops are firm
7
Pull cakes out of the oven and pour topping mixture ontop of each cake.
8
Put cakes back into 350F oven for another 30 minutes until cakes have begun to turn a golden brown around the edges.
9
Enjoy!
10
Goes great with coffee.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb Grated Cassava, 1 1/2 cup shredded Coconut, 4 eggs, 3 egg whites (reserving the yolks for the topping), and more.

Yes, Cassava and Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cassava and Coconut Cake

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