Gobi Aloo Recipe – Eats Now

Name: Gobi Aloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large cauliflower florets; 3 medium potatoes; 1/2 large onions sliced; 1 teaspoon mustard seeds; 2 each cardamom pods; 1 teaspoon coriander; 1 teaspoon cumin seeds; 1/2 teaspoon turmeric; 1 each bay leaves; 3 each cloves; 3 tablespoons vegetable oil

Servings: persons

1 large cauliflower florets
3 medium potatoes
1/2 large onions sliced
1 teaspoon mustard seeds
2 each cardamom pods
1 teaspoon coriander
1 teaspoon cumin seeds
1/2 teaspoon turmeric
1 each bay leaves
3 each cloves
3 tablespoons vegetable oil

1
Start the potatoes to boil in a saucepan.
2
Let them boil for at least 15 minutes.
3
After they are done, turn off the heat and let them stand in the water.
4
Cut the cauliflower into small bite-sized pieces.
5
Wash and drain in collander.
6
While the potatoes are cooking, heat the oil in a wide skillet until hot.
7
Add the mustard seeds and wait until they start popping.
8
Add bay leaves, cardamom and cloves.
9
Mix around for a while and then add onions.
10
Wait until onion start to turn before adding the rest of the spices (except for turmeric).
11
Put the cauliflower in the skillet and fry in the oil and spices for 2 minutes.
12
While the cauliflower is frying, cut up the potatoes into bite sized pieces and add to the skillet.
13
Add turmeric and stir.
14
Continue stirring the vegetables under medium heat for Add half a cup of water and reduce heat to low.
15
Cover skillet and let cook for 5 minutes.
16
Check tenderness of vegetables.
17
If they are still too hard, add another 1/4 cup of water and cover again for 5 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large cauliflower florets, 3 medium potatoes, 1/2 large onions sliced, 1 teaspoon mustard seeds, and more.

Yes, Gobi Aloo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gobi Aloo

How did you like this recipe?

Frequently Asked Questions