Roasted Red Onions and Fresh Figs With Sherry Vinegar

1. 1

   Preheat oven to 400; spread onions in a large shallow baking dish (13x9); drizzle with the olive oil; sprinkle with 1/2 teaspoon salt and a generous grinding of black pepper.

2. 2

   Roast, turning each wedge once, until the onions begin to caramelize on the edges, about 30 minutes.

3. 3

   Take baking dish out of oven; arrange figs, cut sides down, between the wedges of onion.

4. 4

   Place dish back in oven; roast 10 minutes until figs are golden on the cut sides.

5. 5

   Sprinkle with vinegar and rosemary; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.