Carmel apple rocky road/carmel apple reeses

1. 1

   Get your tin foil and put it over your cookie sheet.

2. 2

   Then butter your tin foil

3. 3

   Clean apples with cool water and dry then put in your popsicle sticks

4. 4

   Melt your carmel down with your milk.

5. 5

   less milk the thicker it will be.

6. 6

   more milk will thin it out so its not so hard to chew.

7. 7

   and dip all your apples then set in freezer for 10mins so it can set

8. 8

   Then melt the reeses chips down with your canola oil.

9. 9

   How ever many apples youd like to be reeses.

10. 10

    Then take a butter knife and cover how ever many you want to be rocky road with your jet puff marshmellow spread

11. 11

    Melt your choclate down with the canola oil also the thinner the easyer it is to chew.

12. 12

    If youd like it thicker put less canola oil in.

13. 13

    then dip your reeses apples in like as if you were dipping it in your carmel to cover it all

14. 14

    Also while choclate is melted down take a spoon and drape your choclate over your marshmellow coverd apples so you can still see some white but not a hole lot

15. 15

    Crush your walnuts down make sure you dont over do it tho while choclate is still hot on your rocky road apples just sprinkle on the nuts

16. 16

    Once your done with all your apples and they are all back on the tin foil cookie sheet put your apples in the fridge to cool and set

17. 17

    Then enjoy

* Per serving · 4 servings · Values may vary.