Carmel apple rocky road/carmel apple reeses Recipe

Name: Carmel apple rocky road/carmel apple reeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 each Large granny smith apples; 3 packages Carmel squares; 1 can Large jet puff marshmellow mix; 2 packages Reeses peanut butter chips; 3 packages Herseys milk chocolate chips; 1 packages Walnuts if you want nuts on your rocky road apples; 6 stick popsicle sticks is a must so you can dip and a spoon so you can drape your topping over your apples; 1 cup Milk; 4 tsp canola oil; 1 Tin foil and butter and cookie sheet; 1 Spoon to mix with; 1 large Pot half way full of water; 1 large Bowl to put over pot to melt stuff

Servings: persons

9 each Large granny smith apples
3 packages Carmel squares
1 can Large jet puff marshmellow mix
2 packages Reeses peanut butter chips
3 packages Herseys milk chocolate chips
1 packages Walnuts if you want nuts on your rocky road apples
6 stick popsicle sticks is a must so you can dip and a spoon so you can drape your topping over your apples
1 cup Milk
4 tsp canola oil
1 Tin foil and butter and cookie sheet
1 Spoon to mix with
1 large Pot half way full of water
1 large Bowl to put over pot to melt stuff

1
Get your tin foil and put it over your cookie sheet.
2
Then butter your tin foil
3
Clean apples with cool water and dry then put in your popsicle sticks
4
Melt your carmel down with your milk.
5
less milk the thicker it will be.
6
more milk will thin it out so its not so hard to chew.
7
and dip all your apples then set in freezer for 10mins so it can set
8
Then melt the reeses chips down with your canola oil.
9
How ever many apples youd like to be reeses.
10
Then take a butter knife and cover how ever many you want to be rocky road with your jet puff marshmellow spread
11
Melt your choclate down with the canola oil also the thinner the easyer it is to chew.
12
If youd like it thicker put less canola oil in.
13
then dip your reeses apples in like as if you were dipping it in your carmel to cover it all
14
Also while choclate is melted down take a spoon and drape your choclate over your marshmellow coverd apples so you can still see some white but not a hole lot
15
Crush your walnuts down make sure you dont over do it tho while choclate is still hot on your rocky road apples just sprinkle on the nuts
16
Once your done with all your apples and they are all back on the tin foil cookie sheet put your apples in the fridge to cool and set
17
Then enjoy

2738

kcal

Calories

217

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 9 each Large granny smith apples, 3 packages Carmel squares, 1 can Large jet puff marshmellow mix, 2 packages Reeses peanut butter chips, and more.

Yes, Carmel apple rocky road/carmel apple reeses falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carmel apple rocky road/carmel apple reeses

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