How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy Yogurt Dressing?

You need 9 ingredients. The key ingredients include: 1/2 cup yogurt, low-fat, 1 tablespoon safflower oil or corn oil, 2 tablespoons vinegar, 1 pinch salt, and more.

Is Anchovy Yogurt Dressing suitable as general?

Yes, Anchovy Yogurt Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Anchovy Yogurt Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anchovy Yogurt Dressing Recipe

Name: Anchovy Yogurt Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup yogurt, low-fat; 1 tablespoon safflower oil or corn oil; 2 tablespoons vinegar; 1 pinch salt; ⅛ teaspoon white pepper; 1 each garlic cloves minced; 2 tablespoons parsley leaves fresh, chopped; 1 tablespoon anchovy paste; 1 dash cayenne pepper

Anchovy Yogurt Dressing – a delicious recipe with yogurt, safflower oil, vinegar, salt, white pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup yogurt, low-fat
1 tablespoon safflower oil or corn oil
2 tablespoons vinegar
1 pinch salt
⅛ teaspoon white pepper
1 each garlic cloves minced
2 tablespoons parsley leaves fresh, chopped
1 tablespoon anchovy paste
1 dash cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
General

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Anchovy Yogurt Dressing

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