Anchovy-Stuffed Mushrooms

1. 1

   Preheat oven to 400 degrees.

2. 2

   Oil a large baking sheet.

3. 3

   Soak bread in milk in a small bowl.

4. 4

   Remove mushroom stems and chop finely.

5. 5

   Put stems into a bowl with the bacon, anchovies, garlic, egg, salt and pepper.

6. 6

   Squeeze soaked bread to remove excess milk; add to bacon mixture and mix well.

7. 7

   Divide bread mixture among mushrooms, piling mixture into small mounds.

8. 8

   Sprinkle with breadcrumbs.

9. 9

   Bake 20-30 minutes, until top of stuffing is crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.