How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Cheese Dip?

You need 5 ingredients. The key ingredients include: 2 cups 2% cottage cheese, 1 tablespoon reduced-sodium beef bouillon granules, 1 tablespoon dried minced onion, 2 teaspoons lemon juice, and more.

Is Lo-Cal Cheese Dip suitable as snacks & appetizers?

Yes, Lo-Cal Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lo-Cal Cheese Dip Recipe

Name: Lo-Cal Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 2% cottage cheese; 1 tablespoon reduced-sodium beef bouillon granules; 1 tablespoon dried minced onion; 2 teaspoons lemon juice; Raw vegetables or crackers

Lo-Cal Cheese Dip – a delicious recipe with cottage cheese, onion, lemon juice, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups 2% cottage cheese
1 tablespoon reduced-sodium beef bouillon granules
1 tablespoon dried minced onion
2 teaspoons lemon juice
Raw vegetables or crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lo-Cal Cheese Dip

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