Nacho Triangles With Salsa-Ranch Dipping Sauce Recipe

Name: Nacho Triangles With Salsa-Ranch Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef; 1/4 cup finely chopped onion; 1/2 cup shredded pepper jack cheese; 1/2 cup shredded cheddar cheese; 1/4 cup frozen corn, thawed; 1/4 cup canned diced tomatoes; 2 tablespoons taco seasoning; 2 tablespoons finely chopped seeded jalapeno pepper; 1 tablespoon finely chopped chipotle peppers in adobo sauce; 32 sheets phyllo dough (14x9-inch size); 3/4 cup butter, melted; 1/2 cup ranch salad dressing; 1/2 cup salsa

Servings: persons

1/2 pound ground beef
1/4 cup finely chopped onion
1/2 cup shredded pepper jack cheese
1/2 cup shredded cheddar cheese
1/4 cup frozen corn, thawed
1/4 cup canned diced tomatoes
2 tablespoons taco seasoning
2 tablespoons finely chopped seeded jalapeno pepper
1 tablespoon finely chopped chipotle peppers in adobo sauce
32 sheets phyllo dough (14x9-inch size)
3/4 cup butter, melted
1/2 cup ranch salad dressing
1/2 cup salsa

1
Preheat oven to 375u00b0. In a small skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 5-7 minutes, breaking up beef into crumbles; drain. Stir in cheeses, corn, tomatoes, taco seasoning, jalapeno and the chipotle pepper; set aside.
2
Place 1 sheet phyllo dough on a work surface; brush lightly with butter. Cover with another sheet of phyllo; brush with butter. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.)
3
Cut the 2 layered sheets into three 14x3-in. strips. Place 1 tablespoon filling about 1 inch from corner of each strip. Fold 1 corner of dough over filling, forming a triangle. Fold triangle over, forming another triangle. Continue folding, like a flag, until you reach the end of the strip. Brush end of dough with butter and press onto triangle to seal. Turn triangle and brush top with butter. Repeat with remaining phyllo and filling.
4
Place triangles on greased
5
. Bake until golden brown, 12-15 minutes. Combine ranch dressing and salsa; serve with triangles.
6
Freeze cooled triangles in freezer containers. To use, reheat triangles on a greased
7
in a preheated 375u00b0 oven until crisp and heated through.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound ground beef, 1/4 cup finely chopped onion, 1/2 cup shredded pepper jack cheese, 1/2 cup shredded cheddar cheese, and more.

Yes, Nacho Triangles With Salsa-Ranch Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nacho Triangles With Salsa-Ranch Dipping Sauce

How did you like this recipe?

Frequently Asked Questions