Prosciutto-Stuffed Mushrooms Recipe

Name: Prosciutto-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large fresh mushrooms; 3 tablespoons olive oil, divided; 1/2 cup finely chopped onion; 1 garlic clove, minced; 2 tablespoons butter; 1 cup dry bread crumbs; 4 thin slices prosciutto, chopped; 1/4 teaspoon dried oregano; 1/4 teaspoon lemon juice; Pepper to taste; 1 cup shredded part-skim mozzarella cheese; 3 tablespoons grated Parmesan cheese

Servings: persons

16 large fresh mushrooms
3 tablespoons olive oil, divided
1/2 cup finely chopped onion
1 garlic clove, minced
2 tablespoons butter
1 cup dry bread crumbs
4 thin slices prosciutto, chopped
1/4 teaspoon dried oregano
1/4 teaspoon lemon juice
Pepper to taste
1 cup shredded part-skim mozzarella cheese
3 tablespoons grated Parmesan cheese

1
Remove stems from mushrooms; finely chop stems. Drizzle caps with 2 tablespoons oil; set aside. In a large skillet, saute the stems, onion and garlic in butter and remaining oil until tender.
2
Stir in bread crumbs and prosciutto. Cook for 1-2 minutes or until crumbs are lightly browned. Stir in the oregano, lemon juice and pepper. Spoon mixture firmly into mushroom caps.
3
Place on a foil-lined
4
. Sprinkle with mozzarella and Parmesan cheeses. Bake at 400u00b0 for 15-20 minutes or until mushrooms are tender and cheese is melted.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 large fresh mushrooms, 3 tablespoons olive oil, divided, 1/2 cup finely chopped onion, 1 garlic clove, minced, and more.

Yes, Prosciutto-Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto-Stuffed Mushrooms

How did you like this recipe?

Frequently Asked Questions