How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)?

You need 9 ingredients. The key ingredients include: 200 g anchovies, fried, 3 Bongkot (kecombrang) flowers, take the bud part, 2 tsp salt, 10 pcs red cayenne pepper, thinly sliced, and more.

Is ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) suitable as seafood?

Yes, ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot

Name: ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g anchovies, fried; 3 Bongkot (kecombrang) flowers, take the bud part; 2 tsp salt; 10 pcs red cayenne pepper, thinly sliced; 5 pcs shallots, peeled and thinly sliced; 1 tsp salt; 1 tsp shrimp paste, roasted; 3 tbsp coconut oil, heat; 3 limes, use the juice

Try this homemade ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) recipe the whole family will love. Made with anchovies, flowers, salt and cayenne…

This ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) relies on simple, everyday ingredients such as anchovies, fried, salt and shrimp paste, roasted. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

200 g anchovies, fried
3 Bongkot (kecombrang) flowers, take the bud part
2 tsp salt
10 pcs red cayenne pepper, thinly sliced
5 pcs shallots, peeled and thinly sliced
1 tsp salt
1 tsp shrimp paste, roasted
3 tbsp coconut oil, heat
3 limes, use the juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Seafood

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ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)

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