Name: Ancho Steak Sandwich
Yield: 4 servings
Ingredients: 24 portions beef skirt steaks, cut into 3-oz. portions; 2 Tbsp. adobo seasoning; 1/2 cup ancho chili powder; 3 cups A.1. Thick & Hearty Steak Sauce, divided; 24 each sandwich rolls, split; 1-1/2 qt. iceberg lettuce, shredded; 1-1/2 qt. onions, roasted, sliced; 1-1/2 cups tomatillo salsa; 1-1/2 cups cilantro, chopped; 4-1/2 cups Chihuahua cheese, crumbled

1

For each serving: Sprinkle steak with seasonings.

2

Grill on medium-high heat 4 min.

3

on each side for medium (160 degrees F), or desired doneness.

4

Let stand 5 min.

5

; cut across the grain into thin slices.

6

Spread 1/2 Tbsp.

7

of the steak sauce onto bottom half of roll.

8

Fill with 1/4 cup each lettuce and onions, 1 Tbsp.

9

each salsa and cilantro, 3 oz.

10

meat, 3 Tbsp.

11

cheese and 1-1/2 Tbsp.

12

of the remaining steak sauce.

13

Cover with top of roll.

Ancho Steak Sandwich

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