Ancho Steak Sandwich Recipe

Name: Ancho Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 portions beef skirt steaks, cut into 3-oz. portions; 2 Tbsp. adobo seasoning; 1/2 cup ancho chili powder; 3 cups A.1. Thick & Hearty Steak Sauce, divided; 24 each sandwich rolls, split; 1-1/2 qt. iceberg lettuce, shredded; 1-1/2 qt. onions, roasted, sliced; 1-1/2 cups tomatillo salsa; 1-1/2 cups cilantro, chopped; 4-1/2 cups Chihuahua cheese, crumbled

Servings: persons

1
For each serving: Sprinkle steak with seasonings.
2
Grill on medium-high heat 4 min.
3
on each side for medium (160 degrees F), or desired doneness.
4
Let stand 5 min.
5
; cut across the grain into thin slices.
6
Spread 1/2 Tbsp.
7
of the steak sauce onto bottom half of roll.
8
Fill with 1/4 cup each lettuce and onions, 1 Tbsp.
9
each salsa and cilantro, 3 oz.
10
meat, 3 Tbsp.
11
cheese and 1-1/2 Tbsp.
12
of the remaining steak sauce.
13
Cover with top of roll.

2535

kcal

Calories

174

Fat

Carbs

229

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 portions beef skirt steaks, cut into 3-oz. portions, 2 Tbsp. adobo seasoning, 1/2 cup ancho chili powder, 3 cups A.1. Thick & Hearty Steak Sauce, divided, and more.

Yes, Ancho Steak Sandwich falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ancho Steak Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions