Tenderloin Steaks with Pepper Jelly Sauce Recipe

Name: Tenderloin Steaks with Pepper Jelly Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tenderloin steaks; 3/4 tsp. garlic salt; 3/4 tsp. chili powder; 1/2 tsp. coarse grind black pepper; 1/4 tsp. ground cumin; 1/4 tsp. dried oregano leaves; 1 tbsp. olive oil; 1/2 cup beef stock; 1/4 cup balsamic; red wine vinegar; 2 tbsp. jalapeno pepper jelly; Parsley sprigs; Red and green chili peppers

Servings: persons

4 tenderloin steaks
3/4 tsp. garlic salt
3/4 tsp. chili powder
1/2 tsp. coarse grind black pepper
1/4 tsp. ground cumin
1/4 tsp. dried oregano leaves
1 tbsp. olive oil
1/2 cup beef stock
1/4 cup balsamic
red wine vinegar
2 tbsp. jalapeno pepper jelly
Parsley sprigs
Red and green chili peppers

1
Combine garlic salt, chili powder, pepper, cumin and oregano; rub over both sides of steaks.
2
Heat oil in a heavy large skillet over medium-high heat for 3 minutes.
3
Add steaks and cook for 6-8 minutes (to make rare to medium-rare), turning once.
4
Transfer steaks to serving platter; keep warm.
5
Add stock, vinegar and jelly to skillet; cook 5 minutes or until slightly thickened, stirring occasionally.
6
Spoon sauce over steaks; garnish with parsley and chili peppers.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tenderloin steaks, 3/4 tsp. garlic salt, 3/4 tsp. chili powder, 1/2 tsp. coarse grind black pepper, and more.

Yes, Tenderloin Steaks with Pepper Jelly Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloin Steaks with Pepper Jelly Sauce

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