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["For the Ancho Shrimp:
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1. Preheat the oven to 450 degrees with the rack in the middle.
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2. In a mixing bowl, whisk together the all of the ingredients. Add the shrimp and coat well with the mixture. Use a little more oil as needed.
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3. Arrange the shrimp on a baking sheet (or two, depending on how large your shrimp are) and roast in the oven for 7-10 minutes, or until shrimp appear plump but firm to the touch. Don't crowd the shrimp onto one pan!
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4. Arrange 5-7 shrimp over a bed of the Citrus Salad for each friend.", "2. In a mixing bowl, whisk together the all of the ingredients. Add the shrimp and coat well with the mixture. Use a little more oil as needed.", "3. Arrange the shrimp on a baking sheet (or two, depending on how large your shrimp are) and roast in the oven for 7-10 minutes, or until shrimp appear plump but firm to the touch. Don't crowd the shrimp onto one pan!", "4. Arrange 5-7 shrimp over a bed of the Citrus Salad for each friend.", "For the Citrus Salad:
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1. Whisk together the lemon juice, red pepper olive oil, salt and black pepper to taste for the dressing.", "2. Prepare all of the veggies - washing, dicing, slicing, oh my!", "3. Mix together or arrange the salad on 6 plates. Top it off with the shrimp and a drizzle of the dressing."]
