How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho Chili And Lime Marinade?

You need 9 ingredients. The key ingredients include: 1/4 cup lime juice, 1 teaspoon chopped lime zest, 1 tablespoon orange juice concentrate, 1 tablespoon chopped cilantro, and more.

Is Ancho Chili And Lime Marinade suitable as soups & stews?

Yes, Ancho Chili And Lime Marinade falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ancho Chili And Lime Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho Chili And Lime Marinade Recipe

Name: Ancho Chili And Lime Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lime juice; 1 teaspoon chopped lime zest; 1 tablespoon orange juice concentrate; 1 tablespoon chopped cilantro; 1 garlic clove, minced; 1 tablespoon dried ancho chile powder; 1 teaspoon dried Mexican oregano, crushed between fingers; 1/4 teaspoon cayenne (to taste); 1/4 cup vegetable oil

Ancho Chili And Lime Marinade – a delicious recipe with lime juice, lime zest, orange juice concentrate, cilantro, garlic, chile powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup lime juice
1 teaspoon chopped lime zest
1 tablespoon orange juice concentrate
1 tablespoon chopped cilantro
1 garlic clove, minced
1 tablespoon dried ancho chile powder
1 teaspoon dried Mexican oregano, crushed between fingers
1/4 teaspoon cayenne (to taste)
1/4 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Soups & Stews

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Ancho Chili And Lime Marinade

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