How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho Chile and Roasted Garlic Butter?

You need 8 ingredients. The key ingredients include: 1/2 lb. unsalted butter, barely softened, 1 1/2 Tbs. ancho or other medium-hot pure chile powder, 2 Tbs. roasted garlic puree (see note), 1 tsp. brown sugar, and more.

Is Ancho Chile and Roasted Garlic Butter suitable as general?

Yes, Ancho Chile and Roasted Garlic Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Ancho Chile and Roasted Garlic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho Chile and Roasted Garlic Butter Recipe

Name: Ancho Chile and Roasted Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. unsalted butter, barely softened; 1 1/2 Tbs. ancho or other medium-hot pure chile powder; 2 Tbs. roasted garlic puree (see note); 1 tsp. brown sugar; 1 tsp. finely grated lime zest; 1 Tbs. fresh lime juice; 2 Tbs. chopped fresh cilantro; Salt and freshly ground black pepper to taste

Try this homemade Ancho Chile and Roasted Garlic Butter recipe the whole family will love. Made with unsalted butter, chile powder, garlic and brown sug…

This Ancho Chile and Roasted Garlic Butter relies on simple, everyday ingredients such as brown sugar, finely grated lime zest, tbs. fresh lime juice and tbs. chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 lb. unsalted butter, barely softened
1 1/2 Tbs. ancho or other medium-hot pure chile powder
2 Tbs. roasted garlic puree (see note)
1 tsp. brown sugar
1 tsp. finely grated lime zest
1 Tbs. fresh lime juice
2 Tbs. chopped fresh cilantro
Salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
General

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