How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho Chile and Roasted Garlic Butter?

You need 8 ingredients. The key ingredients include: 1/2 lb. unsalted butter, barely softened, 1 1/2 Tbs. ancho or other medium-hot pure chile powder, 2 Tbs. roasted garlic puree (see note), 1 tsp. brown sugar, and more.

Is Ancho Chile and Roasted Garlic Butter suitable as general?

Yes, Ancho Chile and Roasted Garlic Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Ancho Chile and Roasted Garlic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho Chile and Roasted Garlic Butter Recipe

Name: Ancho Chile and Roasted Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. unsalted butter, barely softened; 1 1/2 Tbs. ancho or other medium-hot pure chile powder; 2 Tbs. roasted garlic puree (see note); 1 tsp. brown sugar; 1 tsp. finely grated lime zest; 1 Tbs. fresh lime juice; 2 Tbs. chopped fresh cilantro; Salt and freshly ground black pepper to taste

Ancho Chile and Roasted Garlic Butter – a delicious recipe with unsalted butter, chile powder, garlic, brown sugar, lime zest, lime juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. unsalted butter, barely softened
1 1/2 Tbs. ancho or other medium-hot pure chile powder
2 Tbs. roasted garlic puree (see note)
1 tsp. brown sugar
1 tsp. finely grated lime zest
1 Tbs. fresh lime juice
2 Tbs. chopped fresh cilantro
Salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
General

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Ancho Chile and Roasted Garlic Butter

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