Pumpkin Yeast Bread In A Jar Recipe

Name: Pumpkin Yeast Bread In A Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tablespoons Honey (or Maple Syrup For Vegans); 1-1/2 ounce, weight Fresh Yeast (or 5 Teaspoons Dry Yeast); 1/3 cups Warm Water; 4 cups All-purpose Flour; 1 teaspoon Salt; 10-1/2 ounces, weight Pumpkin Puree (check The Recipe On My Blog: Search For Pumpkin Waffles); 1 ounce, weight Pumpkin Seeds; 1 teaspoon Ground Cinnamon; 2 teaspoons Ground Ginger; 3 Cloves, Ground; 1/3 teaspoons Ground Nutmeg; 3 Tablespoons Butter, Or Coconut Oil For A Vegan Version, As Needed Depending On Size Of Jars; 4 Tablespoons Ground Nuts, Such As Almonds, Hazelnuts Or Cashews, Or More As Needed

Servings: persons

5 Tablespoons Honey (or Maple Syrup For Vegans)
1-1/2 ounce, weight Fresh Yeast (or 5 Teaspoons Dry Yeast)
1/3 cups Warm Water
4 cups All-purpose Flour
1 teaspoon Salt
10-1/2 ounces, weight Pumpkin Puree (check The Recipe On My Blog: Search For Pumpkin Waffles)
1 ounce, weight Pumpkin Seeds
1 teaspoon Ground Cinnamon
2 teaspoons Ground Ginger
3 Cloves, Ground
1/3 teaspoons Ground Nutmeg
3 Tablespoons Butter, Or Coconut Oil For A Vegan Version, As Needed Depending On Size Of Jars
4 Tablespoons Ground Nuts, Such As Almonds, Hazelnuts Or Cashews, Or More As Needed

1
In a bowl, dissolve honey and yeast in warm water. In a bigger bowl, combine flour and salt and pour the yeast mixture in it. Mix together and let rest for 10 minutes (the dough should be dry and crumbly).
2
Sterilize your jars (boil them in water together with lids for 15 minutes) if you want to preserve them. Let dry. If you don't want to preserve your jars, skip this step.
3
Mix pumpkin puree, pumpkin seeds and all the spices into the dough until smooth. Let it rest in a warm place for 35 minutes or until double in size.
4
Grease your jars with butter or coconut oil and sprinkle ground nuts over it. You can rotate your jars slowly in your hand to spread the ground nuts more evenly.
5
Preheat oven to 180u00b0C or 350u00b0F, keeping the baking tray out.
6
Divide dough by the amount of jars you are using. Form smooth balls and place them into the jars. If you want to preserve them, fill your jars 1/3 full. If not, fill them halfway. Sprinkle with more ground nuts, if desired. Put your jars on a cold baking tray and let rest for 8-10 more minutes or until increased in volume.
7
Bake for 30 minutes. Check if they are ready by inserting a wooden toothpick in the middle of the biggest jar. If it comes out dry, they are done.
8
To preserve your pumpkin bread, let cool and cut off the excess. Seal jars and boil in water for 30 minutes. Enjoy!

683

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 Tablespoons Honey (or Maple Syrup For Vegans), 1-1/2 ounce, weight Fresh Yeast (or 5 Teaspoons Dry Yeast), 1/3 cups Warm Water, 4 cups All-purpose Flour, and more.

Yes, Pumpkin Yeast Bread In A Jar falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Yeast Bread In A Jar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions