Chai Pumpkin Oatmeal

1. 1

   In a small saucepan over medium heat, combine the water, milk, chai tea bag, and oats and bring to a boil. Once boiling, remove and discard the chai tea bag and stir in the brown sugar, cinnamon and salt.

2. 2

   Turn down the heat to medium-low and simmer for about 8 minutes, stirring frequently. Add the pumpkin puree and continue to cook for another minute, stirring to combine.

3. 3

   Place oat mixture into a bowl and top with chopped pecans (and some coconut whipped cream if you're feeling fancy). Enjoy hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.