Chorizo And Corn Strata Recipe

Name: Chorizo And Corn Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 pound Spanish Style Chorizo, Casings Removed; 1 whole Medium Yellow Onion, Chopped; 1 can (4 Oz. Size) Diced Green Chilies; 1 can (15 1/2 Oz. Size) Corn Kernels; 2 cups Milk; 8 whole Eggs; 1/2 teaspoons Hot Sauce; 3/4 teaspoons Salt; 1 whole French Baguette, Cut Into 1-inch Slices; 2 cups Shredded Cheddar Cheese

Servings: persons

1 Tablespoon Olive Oil
1 pound Spanish Style Chorizo, Casings Removed
1 whole Medium Yellow Onion, Chopped
1 can (4 Oz. Size) Diced Green Chilies
1 can (15 1/2 Oz. Size) Corn Kernels
2 cups Milk
8 whole Eggs
1/2 teaspoons Hot Sauce
3/4 teaspoons Salt
1 whole French Baguette, Cut Into 1-inch Slices
2 cups Shredded Cheddar Cheese

1
Heat olive oil in a large saute pan over medium heat. Add chorizo and cook for 3 minutes or until it begins to brown, breaking up the meat with the bottom of your spoon. Add chopped onion and continue to saute until meat has fully browned and cooked, about 5 more minutes. Drain and set aside. Drain green chilies and corn kernels and stir into the chorizo.
2
In another bowl, whisk milk, eggs, hot sauce, and salt. Grease a 9x13 baking dish and place bread slices in the bottom, tearing bread if necessary to fit bottom of pan. Top evenly with corn and chorizo mixture and cheese. Pour the egg mixture onto the bread. Cover the baking dish and allow to sit 2 hours or overnight.
3
Preheat oven to 350u00b0F. Bake strata uncovered for 1 hour or until golden brown. Let cool 5 minutes and serve.
4
Recipe adapted from Williams Sonoma.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 pound Spanish Style Chorizo, Casings Removed, 1 whole Medium Yellow Onion, Chopped, 1 can (4 Oz. Size) Diced Green Chilies, and more.

Yes, Chorizo And Corn Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo And Corn Strata

How did you like this recipe?

Frequently Asked Questions