How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho - Braised Pork?

You need 16 ingredients. The key ingredients include: 1-1/2 lb. boneless pork chops, cut into 3/4 inch cubes, 3 cups water, 1 cup chopped onions, 1/2 tbsp. dried oregano, and more.

Is Ancho - Braised Pork suitable as meat & poultry?

Yes, Ancho - Braised Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ancho - Braised Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho - Braised Pork Recipe

Name: Ancho - Braised Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. boneless pork chops, cut into 3/4 inch cubes; 3 cups water; 1 cup chopped onions; 1/2 tbsp. dried oregano; 1/2 tbsp. dried thyme; 2 cloves garlic, minced; 1/4 tsp. peppercorns; 1 bay leaf; 1-1/2 tsp. dried ancho chile powder; 2 tbsp. white vinegar; cider vinegar; 1/2 tsp. ground cumin; 1/4 tsp. ground cloves; 2 tbsp. sugar; 1/2 tsp. salt; 2 tbsp. chopped fresh cilantro

Try this homemade Ancho - Braised Pork recipe the whole family will love. Made with boneless pork chops, water, onions and oregano. Easy step-by-step in…

This Ancho - Braised Pork relies on simple, everyday ingredients such as water, chopped onions, dried oregano and dried thyme. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ancho - Braised Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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