Anasazi Bean Soup Recipe

1. 1

   Cover the beans in water and soak overnight, allowing extra water for expansion.

2. 2

   Drain, reserving soaking water.

3. 3

   Measure soaking water and add in stock or possibly water to equal 6 c.. Pour into pot.

4. 4

   Add in remaining ingredients except salt and bring to a boil.

5. 5

   Cover, reduce heat andcook at a low simmer for 1 1/2 to 2 hrs, or possibly till beans are tender.

6. 6

   season with salt to taste and serve warm, garnished with green onion and/or possibly cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.