Anadama Bread

1. 1

   Bring the water up to a boil on the stove.

2. 2

   Stir corn meal very slowly into the water just before it boils.

3. 3

   Cook for five minutes; add butter, molasses and salt.

4. 4

   Cool.

5. 5

   When lukewarm, add the softened yeast and enough flour to make a stiff dough.

6. 6

   Knead well and set in a warm place to rise until doubled in bulk.

7. 7

   Shape into loaves, place in greased loaf pans and let rise until doubled.

8. 8

   Preheat oven to 400F; bake for one hour.

* Per serving · 4 servings · Values may vary.

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