Anadama Batter Bread

1. 1

   In a small bowl, proof the yeast in the warm water.

2. 2

   In large bowl, combine the boiling water, cornmeal, butter, molasses, and salt. Add the egg and 1 1/2 cups of the flour. Beat until well combined.

3. 3

   Add the rest of the flour and yeast, and beat again.

4. 4

   Spoon the dough into a 9-inch bread pan. Let rise for about 1 hour.

5. 5

   Preheat the oven at 375u00b0F and bake for 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.