Blonde with Dark Roots Recipe

Name: Blonde with Dark Roots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter, room temperature; 1 cup brown sugar; 1 egg; 1 tablespoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3 ounces cream cheese, room temperature; 1/2 cup chopped hazelnuts; 1/4 cup sweetened coconut; 1/2 cup dark chocolate, pieces or chips

Servings: persons

3/4 cup unsalted butter, room temperature
1 cup brown sugar
1 egg
1 tablespoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 ounces cream cheese, room temperature
1/2 cup chopped hazelnuts
1/4 cup sweetened coconut
1/2 cup dark chocolate, pieces or chips

1
Preheat the oven to 350 degrees F.
2
In a large mixing bowl, beat the butter with an electric hand mixer.
3
When fluffy, add the brown sugar and beat them together for 3 to 4 minutes.
4
Add the egg and vanilla and combine well.
5
In a small bowl, whisk together the flour, baking powder, baking soda and salt.
6
Add the dry ingredients to the brown sugar mixture and combine until just incorporated.
7
Fold in the cream cheese.
8
Gently stir in the hazelnuts, coconut and chocolate and spread the batter into a lightly greased 8 by 8-inch glass pan.
9
Bake until a toothpick comes out clean and sides just start to pull away from the edge of the pan, about 18 to 20 minutes.
10
Remove from the oven and let cool for 20 minutes before cutting.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup unsalted butter, room temperature, 1 cup brown sugar, 1 egg, 1 tablespoon vanilla extract, and more.

Yes, Blonde with Dark Roots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blonde with Dark Roots

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