Pineapple Sponge

1. 1

   Empty gelatin into cold water to soften.

2. 2

   Heat 1/2 cup pineapple juice drained from can.

3. 3

   Add gelatin and stir until dissolved.

4. 4

   Add crushed pineapple with remaining juice and sugar.

5. 5

   Refrigerate until mixture begins to set, about 30 minutes.

6. 6

   Beat egg whites until stiff, but not dry.

7. 7

   Fold into pineapple mixture.

8. 8

   Spoon into a mold or serving dishes and chill for several hours before serving.

* Per serving · 4 servings · Values may vary.

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