Veggies Baked in Apricot and Thyme Sauce Recipe

Name: Veggies Baked in Apricot and Thyme Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Baby Red Potatoes, Scrubbed Clean; 1 whole Red Onion, Peeled And Cut Into Wedges; 5 whole Carrots, Peeled And Cut Into 2-3 Inch Pieces; Salt And Pepper, to taste; 2 teaspoons Dried Thyme; 1 Tablespoon Fresh Thyme Leaves, Plus More For Garnish; 2 Tablespoons Balsamic Vinegar; 3 Tablespoons Olive Oil; 1 cup Dried Apricots, Coarsely Chopped; 4 whole Bay Leaves; 1/2 cups Honey; 1/2 cups Cup Dry White Wine Or Vegetable Broth

Servings: persons

2 pounds Baby Red Potatoes, Scrubbed Clean
1 whole Red Onion, Peeled And Cut Into Wedges
5 whole Carrots, Peeled And Cut Into 2-3 Inch Pieces
Salt And Pepper, to taste
2 teaspoons Dried Thyme
1 Tablespoon Fresh Thyme Leaves, Plus More For Garnish
2 Tablespoons Balsamic Vinegar
3 Tablespoons Olive Oil
1 cup Dried Apricots, Coarsely Chopped
4 whole Bay Leaves
1/2 cups Honey
1/2 cups Cup Dry White Wine Or Vegetable Broth

1
Preheat oven to 350 degrees F.
2
Place veggies in a large roasting pan, and season with salt and pepper.
3
In a small bowl, mix all of the remaining ingredients.
4
Pour sauce mixture over veggies, and turn to coat.
5
Bake 35-45 minutes or until potatoes are tender when pierced with a fork, stirring twice during baking.
6
Transfer to a serving platter, pouring any juices that have accumulated over the top of the veggies.
7
Serve hot or at room temperature.
8
Garnish with additional fresh thyme if desired.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds Baby Red Potatoes, Scrubbed Clean, 1 whole Red Onion, Peeled And Cut Into Wedges, 5 whole Carrots, Peeled And Cut Into 2-3 Inch Pieces, Salt And Pepper, to taste, and more.

Yes, Veggies Baked in Apricot and Thyme Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggies Baked in Apricot and Thyme Sauce

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