How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amy Tran'S Vietnamese Soup?

You need 5 ingredients. The key ingredients include: 2 liter pkg. Knorr tamarind soup base, 1 lb. shrimp, fish or chicken, cooked, 10 c. water, 1 lb. vegetables (snow peas, leeks, etc.), and more.

Is Amy Tran'S Vietnamese Soup suitable as soups & stews?

Yes, Amy Tran'S Vietnamese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Amy Tran'S Vietnamese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amy Tran'S Vietnamese Soup Recipe

Name: Amy Tran'S Vietnamese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 liter pkg. Knorr tamarind soup base; 1 lb. shrimp, fish or chicken, cooked; 10 c. water; 1 lb. vegetables (snow peas, leeks, etc.); celery or bean sprouts

Amy Tran'S Vietnamese Soup – a delicious recipe with liter, shrimp, water, vegetables, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 liter pkg. Knorr tamarind soup base
1 lb. shrimp, fish or chicken, cooked
10 c. water
1 lb. vegetables (snow peas, leeks, etc.)
celery or bean sprouts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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