Rosemary Roasted Potatoes

1. 1

   Cut potatoes into one-inch cubes.

2. 2

   Parboil the potatoes until just soft.

3. 3

   Drain the potatoes, then mix them with the rosemary, salt and pepper, tossing to coat.

4. 4

   Cover the bottom of a glass baking dish with olive oil.

5. 5

   Add the potatoes and spread them in an even layer on the dish.

6. 6

   Slowly add the broth to one end of the pan, taking care not to wash the coating off the potatoes.

7. 7

   Bake in a 350 degree oven for 1 hour.

8. 8

   If they are not yet browning and fully soft, continue to cook them for another half hour.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.