How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Sausage and Kale Stew?

You need 13 ingredients. The key ingredients include: 3 lbs ekrich beef sausages, Kielbasa is a tolerable substitute, 6 potatoes, 1 whole onion, chopped, 1 (28 ounce) can diced tomatoes with juice, and more.

Is Slow Cooker Sausage and Kale Stew suitable as soups & stews?

Yes, Slow Cooker Sausage and Kale Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Sausage and Kale Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Sausage and Kale Stew Recipe

Name: Slow Cooker Sausage and Kale Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ekrich beef sausages, Kielbasa is a tolerable substitute; 6 potatoes; 1 whole onion, chopped; 1 (28 ounce) can diced tomatoes with juice; 1 (8 ounce) can tomato paste; 3 teaspoons minced garlic; ½ teaspoon salt; ½ teaspoon pepper; 3 cups water; 1 tablespoon mexican chicken bouillon; 1 bunch kale, coarsely chopped; 6 tablespoons butter; ½ cup milk

Slow Cooker Sausage and Kale Stew

Eats Now Editorial Team · 1178 kcal · Soups & Stews

Slow Cooker Sausage and Kale Stew – a delicious recipe with beef sausages, potatoes, onion, tomatoes, tomato paste, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Sausage and Kale Stew

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