Asparagus And Leek Soup Recipe

1. 1

   In a saucepan cook the leek and the garlic in the butter over moderately low heat, stirring, till the leek is softened, add in the asparagus, the broth, and 1/2 c. water, and simmer the mix, covered, for 10 to 12 min, or possibly till the asparagus is very tender.

2. 2

   Puree two thirds of the mix in a blender till it is very smooth, stir the puree into the mix remaining in the pan, and whisk in the lowfat sour cream and salt and pepper to taste.

3. 3

   Cook the soup over moderately low heat till it is heated through, but don't let it boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.