How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amy'S Creamy Black Bean Corn Salsa?

You need 14 ingredients. The key ingredients include: 1 (15 ounce) can black beans, drained and rinsed, 1 1/2 cups frozen corn, thawed, 1 cup minced red bell pepper, 3/4 cup minced green bell pepper, and more.

Is Amy'S Creamy Black Bean Corn Salsa suitable as snacks & appetizers?

Yes, Amy'S Creamy Black Bean Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Amy'S Creamy Black Bean Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Amy'S Creamy Black Bean Corn Salsa Recipe

Name: Amy'S Creamy Black Bean Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, drained and rinsed; 1 1/2 cups frozen corn, thawed; 1 cup minced red bell pepper; 3/4 cup minced green bell pepper; 1/2 cup minced red onion; 1 tablespoon minced fresh parsley; 1/2 cup sour cream; 1/4 cup mayonnaise; 2 tablespoons red wine vinegar; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/8 teaspoon ground black pepper

Amy'S Creamy Black Bean Corn Salsa

Eats Now Editorial Team · 323 kcal · Snacks & Appetizers

Amy'S Creamy Black Bean Corn Salsa – a delicious recipe with black beans, frozen corn, red bell pepper, green bell pepper, red onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Amy'S Creamy Black Bean Corn Salsa

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