How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amy'S Creamy Black Bean Corn Salsa?

You need 14 ingredients. The key ingredients include: 1 (15 ounce) can black beans, drained and rinsed, 1 1/2 cups frozen corn, thawed, 1 cup minced red bell pepper, 3/4 cup minced green bell pepper, and more.

Is Amy'S Creamy Black Bean Corn Salsa suitable as snacks & appetizers?

Yes, Amy'S Creamy Black Bean Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Amy'S Creamy Black Bean Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Amy'S Creamy Black Bean Corn Salsa Recipe

Name: Amy'S Creamy Black Bean Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, drained and rinsed; 1 1/2 cups frozen corn, thawed; 1 cup minced red bell pepper; 3/4 cup minced green bell pepper; 1/2 cup minced red onion; 1 tablespoon minced fresh parsley; 1/2 cup sour cream; 1/4 cup mayonnaise; 2 tablespoons red wine vinegar; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/8 teaspoon ground black pepper

Try this homemade Amy'S Creamy Black Bean Corn Salsa recipe the whole family will love. Made with black beans, frozen corn, red bell pepper and green be…

This Amy'S Creamy Black Bean Corn Salsa relies on simple, everyday ingredients such as frozen corn, thawed, minced red bell pepper, minced green bell pepper and minced red onion. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Amy'S Creamy Black Bean Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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