How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Down East Fish Chowder?

You need 9 ingredients. The key ingredients include: 1/4 lb. fat salt pork, sliced, 2 c. diced uncooked fish (cod or haddock), 6 small potatoes, diced, 2 onions, chopped fine, and more.

Is Down East Fish Chowder suitable as seafood?

Yes, Down East Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Down East Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Down East Fish Chowder Recipe

Name: Down East Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. fat salt pork, sliced; 2 c. diced uncooked fish (cod or haddock); 6 small potatoes, diced; 2 onions, chopped fine; 3 c. boiling water; 1 pt. milk; 1 Tbsp. minced parsley; salt and pepper; 1 Tbsp. flour

Down East Fish Chowder – a delicious recipe with salt pork, fish, potatoes, onions, boiling water, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb. fat salt pork, sliced
2 c. diced uncooked fish (cod or haddock)
6 small potatoes, diced
2 onions, chopped fine
3 c. boiling water
1 pt. milk
1 Tbsp. minced parsley
salt and pepper
1 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1711 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Artichoke Seafood Casserole
Shrimp Butter
Deviled Crab In The Shell
Baked Shrimp

Down East Fish Chowder

How did you like this recipe?

Frequently Asked Questions