Warm up with this hearty Down East Fish Chowder recipe. Made with salt pork, fish, potatoes and onions. Easy step-by-step instructions included.
This Down East Fish Chowder relies on simple, everyday ingredients such as fat salt pork, sliced, small potatoes, diced, onions, chopped fine and boiling water. It comes together quickly and makes 4 servings, at about 1711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026