How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Chip Tuna Casserole?

You need 4 ingredients. The key ingredients include: 1 can (1 1/2 c.) cream of mushroom soup, 1 (7 oz.) can tuna, drained and coarsely flaked, 1 1/2 c. crushed potato chips, 1 (No. 2) can drained green peas.

Is Potato Chip Tuna Casserole suitable as seafood?

Yes, Potato Chip Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato Chip Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Chip Tuna Casserole Recipe

Name: Potato Chip Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (1 1/2 c.) cream of mushroom soup; 1 (7 oz.) can tuna, drained and coarsely flaked; 1 1/2 c. crushed potato chips; 1 (No. 2) can drained green peas

Try this homemade Potato Chip Tuna Casserole recipe the whole family will love. Made with cream of mushroom soup, tuna, potato chips and green peas. Eas…

This Potato Chip Tuna Casserole relies on simple, everyday ingredients such as crushed potato chips. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can (1 1/2 c.) cream of mushroom soup
1 (7 oz.) can tuna, drained and coarsely flaked
1 1/2 c. crushed potato chips
1 (No. 2) can drained green peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Seafood

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