Amore per il Mare (Pasta di Pesci).....Love of the Ocean (Pasta & Seafood) – a delicious recipe with neck clams, jumbo shrimp, scallops, cod fillet, linguine pasta, pino. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a pan add lil olive oil & butter on medium heat & cook salt & peppered scallops & cod fish & set aside
2
In a separate pot add olive oil on medium heat & cook sliced garlic until clear.
3
Add white wine & clams diced tomatoes & cook until wine is reduced & clams open.
4
Take clams out of the pot & set aside.
5
In a separate pot boil & salt water & cook pasta until aldente.
6
Drain pasta & put back in the pot with some of the broth & mix to keep pasta from sticking.
7
Add shrimp, scallops & fish to the broth with half of the juliened basil & chopped parsley.
8
Once the shrimp are cooked add back the clams.
9
In a large serving platter, plate the linguine & pour over the seafood & sauce & garnish with the remaining basil & parsley & sprinkle on a lil crushed red pepper.
10
Eat & enjoy
993
kcal
Calories
4
g
Fat
160
g
Carbs
84
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 dozen little neck clams, 2 lb jumbo shrimp, 2 lb large scallops, 2 lb cod fillet, and more.
Yes, Amore per il Mare (Pasta di Pesci).....Love of the Ocean (Pasta & Seafood) falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy