Amore per il Mare (Pasta di Pesci).....Love of the

Name: Amore per il Mare (Pasta di Pesci).....Love of the Ocean (Pasta & Seafood)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen little neck clams; 2 lb jumbo shrimp; 2 lb large scallops; 2 lb cod fillet; 1 lb linguine pasta; 1 bottle pino grigio white wine; 1 head garlic; 4 plum tomatoes; 1/4 cup fresh basil; 1/4 cup fresh parsley; 2 lemons; 1 tsp butter

Servings: persons

2 dozen little neck clams
2 lb jumbo shrimp
2 lb large scallops
2 lb cod fillet
1 lb linguine pasta
1 bottle pino grigio white wine
1 head garlic
4 plum tomatoes
1/4 cup fresh basil
1/4 cup fresh parsley
2 lemons
1 tsp butter

1
In a pan add lil olive oil & butter on medium heat & cook salt & peppered scallops & cod fish & set aside
2
In a separate pot add olive oil on medium heat & cook sliced garlic until clear.
3
Add white wine & clams diced tomatoes & cook until wine is reduced & clams open.
4
Take clams out of the pot & set aside.
5
In a separate pot boil & salt water & cook pasta until aldente.
6
Drain pasta & put back in the pot with some of the broth & mix to keep pasta from sticking.
7
Add shrimp, scallops & fish to the broth with half of the juliened basil & chopped parsley.
8
Once the shrimp are cooked add back the clams.
9
In a large serving platter, plate the linguine & pour over the seafood & sauce & garnish with the remaining basil & parsley & sprinkle on a lil crushed red pepper.
10
Eat & enjoy

993

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 dozen little neck clams, 2 lb jumbo shrimp, 2 lb large scallops, 2 lb cod fillet, and more.

Yes, Amore per il Mare (Pasta di Pesci).....Love of the Ocean (Pasta & Seafood) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Amore per il Mare (Pasta di Pesci).....Love of the Ocean (Pasta & Seafood)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions