Amish White Bread

1. 1

   In a large bowl, dissolve the sugar in warm water, then add the yeast.

2. 2

   When yeast is proofed, mix in salt and oil.

3. 3

   Mix in flour one cup at a time.

4. 4

   Knead dough adding more flour if necessary.

5. 5

   Place in a well oiled bowl and turn dough to coat.

6. 6

   Cover with a damp cloth.

7. 7

   Allow to rise until doubled in bulk, about 1 hour.

8. 8

   Punch dough down.

9. 9

   Knead for a few minutes and divide in half.

10. 10

    Shape into loaves, and place into oiled pans.

11. 11

    Allow to rise until dough has risen 1 inch above the pans.

12. 12

    Bake at 350 degrees for approximately 30 minutes.

No additional tips available.