Nutella Butterscotch Haystacks

1. 1

   In a microwave safe bowl add butterscotch chips and chocolate chips.

2. 2

   Microwave on high for 1 minute.

3. 3

   Stir chips together and heat on high, stirring every 50 seconds, until melted. (For me, It took around 1 1/2 minutes with a 1,000 watt oven).

4. 4

   Remove chips mixture from oven and add Nutella.

5. 5

   Stir to blend.

6. 6

   To chips mixture, add chow mein noodles and nuts, if desired, and stir to coat and combine.

7. 7

   Line cookie sheets with waxed or parchment paper and drop mixture by well rounded spoonfuls onto waxed paper.

8. 8

   Place cookie sheets in refrigerator for 30 minutes.

9. 9

   Transfer haystacks to a tightly covered container and store in refrigerator.

10. 10

    Yield is approximate depending on how large or small you make them.

* Per serving · 4 servings · Values may vary.

No additional tips available.