Fruit Leather (No Dehydrator Needed)

1. 1

   Preheat oven to its lowest setting (between 150u00b0F and 200u00b0F depending on your oven - anything up to 200u00b0F is fine). Line a baking sheet with parchment or a silicone baking sheet (Silpat). Spray lightly with non-stick cooking spray.

2. 2

   Puree the fruit in blender or food processor with sweetener, lemon juice and flavoring(s) until smooth. Pour puree onto prepared baking sheet and tilt pan to form as thin and even a layer as possible. Bake in preheated oven 2-8 hours, until the fruit is just barely tacky to the touch and peels off the sheet easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.