Miss Lorena'S Homemade Thick Crust Italian Pizza Recipe

Name: Miss Lorena'S Homemade Thick Crust Italian Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crust; 1 package fast rising yeast; 3 cups water; 6 cups flour; 2 tablespoons oil; sauce; 1 tablespoon oil; 1 large onion, chopped; 2 (28 ounce) cans whole tomatoes, chopped; 1 tablespoon oregano; 1 teaspoon salt; 1 tablespoon brown sugar; toppings; 1 cup mozzarella cheese; ham; pineapple; pepperoni; green pepper (whatever you prefer)

Servings: persons

crust
1 package fast rising yeast
3 cups water
6 cups flour
2 tablespoons oil
sauce
1 tablespoon oil
1 large onion, chopped
2 (28 ounce) cans whole tomatoes, chopped
1 tablespoon oregano
1 teaspoon salt
1 tablespoon brown sugar
toppings
1 cup mozzarella cheese
ham
pineapple
pepperoni
green pepper (whatever you prefer)

1
Pour yeast and water in large bowl.
2
Stir and gradually add flour.
3
Knead the dough.
4
Coat the bowl with oil and pat on the dough.
5
Cover and let rise (approximately 4 hrs).
6
Heat oil in a large pot.
7
Add onion and saute.
8
Add the tomatoes, oregano and salt.
9
Stir.
10
Bring to a boil and then turn heat to low.
11
Stir often.
12
Once it starts to thicken, add brown sugar to taste.
13
Once dough has risen, divide in half and spread out on 2 cookie sheets.
14
Add grated mozzarella and toppings.
15
Bake at 350 for 30 minutes.

877

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: crust, 1 package fast rising yeast, 3 cups water, 6 cups flour, and more.

Yes, Miss Lorena'S Homemade Thick Crust Italian Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miss Lorena'S Homemade Thick Crust Italian Pizza

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