Amish Sugar Cream Pie

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   Amish Sugar Cream Pie

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   Chef assig's Note:

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   My whole family loves this recipe, even my husbands family loves it! This came from an Amish family in Indiana.

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   Ingredients:

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   3/4 cup white sugar

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   1/8 teaspoon salt

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   2 cups half-and-half cream

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   1/2 cup whipping cream

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   1/4 cup brown sugar

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    1/4 cup cornstarch

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    1/2 cup margarine or 1/2 cup real butter

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    1 teaspoon vanilla

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    Directions:

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    In sauce pan combine, white sugar, salt, half-and-half and whipping cream.

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    Bring to a boil.

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    In another sauce pan, combine brown sugar & cornstarch.

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    Gradually whisk in hot mixture into brown sugar mixture.

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    Add margarine/or butter (to me this makes it even better.).

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    Cook over med. heat, whisk constantly, 5 min or until thick.

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    Simmer 1 minute and stir in vanilla.

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    Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg.

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    Bake at 375u00b0F for 25 minutes.

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    Note:

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    I recommend 100 Year Old Pie Crust for this pie.

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    100 Year Old Pie Crust:

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    Serves: 2

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    Ingredients:

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    2 1/2 cups flour

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    1 cup shortening

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    1 tablespoon vinegar

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    1/2 cup milk

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    1 dash salt

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    Directions:

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    Mix first 3 ingredients plus salt until crumbly.

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    Add milk until mixed into dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.