Tiramisu With Orange Zest – a delicious recipe with egg yolks, sugar, orange, gelatin, mascarpone cheese, whipped cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make a zabaglione by beating the egg yolks and 150gms sugar in the top of a double boiler until ivory coloured.
2
Whisk gently over simmering water until the mixture begins to thicken.
3
Allow to cool.
4
Take the juice and zest of an orange and cook till the zest is soft and the juice is thick.
5
Mix it in the zabaglione.
6
Soften gelatine in cold water.
7
Add it to the zabaglione.
8
Blend mascarpone cheese with the zabaglione.
9
Add the cream slowly.
10
Make a coffee mixture with coffee, sugar and Amaretto.
11
Cool it.
12
Dip the sponge fingers into the coffee mixture.
13
Let it soak in the coffee syrup mixture.
14
Arrange in a single layer in the bottom of a 9 inch bowl.
15
Cover them with half the zabaglione.
16
Repeat the layers, finishing with the zabaglione.
17
Refrigerate for several hours before serving.
1237
kcal
Calories
72
g
Fat
120
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 120 g egg yolks, 450 g sugar, 1 orange, fine zest and juice, 4 g gelatin, and more.
Yes, Tiramisu With Orange Zest falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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