Tyler Florence'S Lemon Pudding Cake With Fresh Mixe

Name: Tyler Florence'S Lemon Pudding Cake With Fresh Mixed Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 2/3 cup superfine sugar; 2 eggs, separated; 2/3 cup 2% buttermilk; 2 tablespoons lemon juice; 1 tablespoon lemon zest; 1/4 cup all-purpose flour; 1/4 teaspoon salt; Garnish; 1 cup fresh raspberry; 1 cup fresh blueberries; 1 cup fresh blackberries; 2 tablespoons confectioners' sugar; whipped cream (optional)

Servings: persons

1 tablespoon unsalted butter
2/3 cup superfine sugar
2 eggs, separated
2/3 cup 2% buttermilk
2 tablespoons lemon juice
1 tablespoon lemon zest
1/4 cup all-purpose flour
1/4 teaspoon salt
Garnish
1 cup fresh raspberry
1 cup fresh blueberries
1 cup fresh blackberries
2 tablespoons confectioners' sugar
whipped cream (optional)

1
Preheat oven to 325 degrees F. Butter and lightly sugar 4 ramekins (about 1-cup size).
2
In a mixer, add egg yolks, buttermilk, lemon juice and lemon zest and beat until well combined. Reduce the speed to low and sift in flour, sugar and salt. Continue to mix until combined. Beat egg whites until you get stiff peaks then combine the 2 mixtures by gently folding them together, a little at a time. Divide evenly amongst ramekins then bake in a water bath - set ramekins in a roasting tray and fill with water halfway up the sides of the ramekins.
3
Bake for 40 - 60 minutes (see Note below) until the top springs back when gently pressed and the cakes have a nice golden brown color. Allow to cool slightly, then carefully invert onto a plate. Serve with fresh berries, dust with powdered sugar top with whip cream.
4
Note: If your oven cooks slow/less hot, you will probably need 60 minutes. If not, you will probably only need approx 40 minutes to cook.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 2/3 cup superfine sugar, 2 eggs, separated, 2/3 cup 2% buttermilk, and more.

Yes, Tyler Florence'S Lemon Pudding Cake With Fresh Mixed Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tyler Florence'S Lemon Pudding Cake With Fresh Mixed Berries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions