Triple Almond Cookies Recipe

Name: Triple Almond Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 1/2 cups powdered sugar; 8 ounces almond paste, cut in small pieces; 1 large egg; 2 teaspoons almond extract; 2 1/2 cups all-purpose flour; 1 teaspoon cream of tartar; 1 teaspoon baking soda; 1/4 teaspoon salt; 8 -10 ounces whole almonds (about 72 nuts)

Servings: persons

1 cup butter, softened
1 1/2 cups powdered sugar
8 ounces almond paste, cut in small pieces
1 large egg
2 teaspoons almond extract
2 1/2 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
8 -10 ounces whole almonds (about 72 nuts)

1
Cream butter and powdered sugar.
2
Add almond paste, egg and extract. Beat at medium speed until smooth.
3
Add baking soda, cream of tartar, salt & flour. Mix until well blended.
4
Shape into walnut sized balls and place on ungreased cookie sheet (line with parchment if you wish).
5
Place 1 whole almond firmly onto top of each ball but do not flatten too far.
6
Bake at 350 degrees for 9-10 minutes. (Do not allow to brown.).
7
Cool on sheet for 1 minute, then move to wire racks to finish cooling.

2395

kcal

Calories

179

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 1 1/2 cups powdered sugar, 8 ounces almond paste, cut in small pieces, 1 large egg, and more.

Yes, Triple Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Almond Cookies

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