Amish Sugar Cookies Recipe

Name: Amish Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs, beaten; 3 cups white sugar; 2 cups vegetable oil (I use canola oil); 2 cups buttermilk; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 2 tablespoons baking powder; 3 teaspoons vanilla extract; 6 cups all-purpose flour; cinnamon sugar

Servings: persons

4 large eggs, beaten
3 cups white sugar
2 cups vegetable oil (I use canola oil)
2 cups buttermilk
2 teaspoons baking soda
1 1/2 teaspoons salt
2 tablespoons baking powder
3 teaspoons vanilla extract
6 cups all-purpose flour
cinnamon sugar

1
Preheat oven to 400u00b0F.
2
In a very large mixing bowl, cream together; eggs, sugar, and oil.
3
Add buttermilk, baking soda, salt, baking powder, and vanilla extract.
4
Gradually beat in flour, and beat until mixture is smooth.
5
Allow batter sit for about 5 minutes after beating in all the flour.
6
Pour by 1/4 cupfulls onto a greased cookie sheet.
7
Sprinkle tops of cookies with cinnamon sugar.
8
Bake at 400u00b0 for 7-8 minutes. Watch carefully and do not overbake.
9
If the cookie springs back when touched, it's done.

3271

kcal

Calories

224

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large eggs, beaten, 3 cups white sugar, 2 cups vegetable oil (I use canola oil), 2 cups buttermilk, and more.

Yes, Amish Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Sugar Cookies

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