Balsamic Roasted Strawberry Sherbet Recipe – a delicious recipe with frozen strawberries, sugar, balsamic vinegar, buttermilk, sour cream, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Move oven rack to center position and preheat oven to 425u00b0 F. Line a large baking pan with parchment paper. In a large bowl toss strawberries with sugar. Spread sugared strawberries out on prepared baking pan and drizzle with balsamic vinegar.
2
Roast the berries until berries are softened and juices begin to bubble, about 20-35 minutes. Remove from oven cool completely on the pan.
3
Once the berries are cooled, puree berries and rendered juices along with buttermilk, sour cream, vanilla extract, and salt in a blender or food processor until smooth.
4
Transfer mixture to an electric ice cream maker and churn according to manufacturer's instructions.Transfer to an airtight container and freeze until firm, about 2 hours. Store for up to one week.
733
kcal
Calories
73
g
Fat
21
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 ounces frozen strawberries, 1/4 cup sugar, 2 1/2 tablespoons balsamic vinegar, 1 1/2 cups buttermilk, and more.
Yes, Balsamic Roasted Strawberry Sherbet Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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