Bake this irresistible Milk Tea Sherbet at home. Made with light, water, black tea and sugar. Easy step-by-step instructions included.
This Milk Tea Sherbet relies on simple, everyday ingredients such as light (clear) corn syrup, filtered or bottled water, black tea (about 12 teabags) and sugar. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Milk Tea Sherbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026