Bread Baking: Crispy Rye Breadsticks Recipe Recipe

Name: Bread Baking: Crispy Rye Breadsticks Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lukewarm water; 1 tablespoon sugar; 2 1/2 teaspoons instant yeast; 2 teaspoons gluten; 1 teaspoon cider vinegar; 1 cup (4 1/2 ounces) rye flour; 1 1/2 cups (6 3/4 ounces) bread flour; 1 teaspoon salt; 2 tablespoons olive oil; Caraway seeds (optional); Nigella seeds (optional)

Servings: persons

1 cup lukewarm water
1 tablespoon sugar
2 1/2 teaspoons instant yeast
2 teaspoons gluten
1 teaspoon cider vinegar
1 cup (4 1/2 ounces) rye flour
1 1/2 cups (6 3/4 ounces) bread flour
1 teaspoon salt
2 tablespoons olive oil
Caraway seeds (optional)
Nigella seeds (optional)

1
Combine the sugar, water, yeast, gluten, and rye flour in the bowl of your stand mixer, and set it aside until it gets fluffy and bubbly, about 10 minutes.
2
Add the bread flour and salt, and knead with the dough hook until the dough comes together, cleans the sides of the bowl, and begins to become elastic. Add the olive oil and continue kneading until the dough is smooth and elastic and is no longer sticky.
3
Preheat your oven to 325u00b0F.
4
Flour your work surface and knead the dough briefly. Unless your work area is huge, it will be easier to divide the dough in half.
5
Cool completely on a rack before you store them.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup lukewarm water, 1 tablespoon sugar, 2 1/2 teaspoons instant yeast, 2 teaspoons gluten, and more.

Yes, Bread Baking: Crispy Rye Breadsticks Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Baking: Crispy Rye Breadsticks Recipe

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