How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amish Pork Sampler with Sauerkraut and Apples?

You need 14 ingredients. The key ingredients include: 3/4 pound pork loin, 1/4 cup sliced onions, 1/8 cup sliced celery, 2 pints sauerkraut, and more.

Is Amish Pork Sampler with Sauerkraut and Apples suitable as meat & poultry?

Yes, Amish Pork Sampler with Sauerkraut and Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Amish Pork Sampler with Sauerkraut and Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amish Pork Sampler with Sauerkraut and Apples Recipe

Name: Amish Pork Sampler with Sauerkraut and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound pork loin; 1/4 cup sliced onions; 1/8 cup sliced celery; 2 pints sauerkraut; 3/4 pound spare ribs; 2 cups veal stock; 3/4 pound sausage; 1 teaspoon tomato paste; 12 juniper berries; 1/2 teaspoon caraway seeds; 1 apple, peeled and sliced; 2 potatoes, peeled and diced small; Salt and pepper; 2 teaspoons brown sugar

Amish Pork Sampler with Sauerkraut and Apples

Eats Now Editorial Team · 281 kcal · Meat & Poultry

Amish Pork Sampler with Sauerkraut and Apples – a delicious recipe with pork loin, onions, celery, pints sauerkraut, veal stock, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Amish Pork Sampler with Sauerkraut and Apples

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