How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amish Pork Sampler with Sauerkraut and Apples?

You need 14 ingredients. The key ingredients include: 3/4 pound pork loin, 1/4 cup sliced onions, 1/8 cup sliced celery, 2 pints sauerkraut, and more.

Is Amish Pork Sampler with Sauerkraut and Apples suitable as meat & poultry?

Yes, Amish Pork Sampler with Sauerkraut and Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Amish Pork Sampler with Sauerkraut and Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amish Pork Sampler with Sauerkraut and Apples

Name: Amish Pork Sampler with Sauerkraut and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound pork loin; 1/4 cup sliced onions; 1/8 cup sliced celery; 2 pints sauerkraut; 3/4 pound spare ribs; 2 cups veal stock; 3/4 pound sausage; 1 teaspoon tomato paste; 12 juniper berries; 1/2 teaspoon caraway seeds; 1 apple, peeled and sliced; 2 potatoes, peeled and diced small; Salt and pepper; 2 teaspoons brown sugar

Try this homemade Amish Pork Sampler with Sauerkraut and Apples recipe the whole family will love. Made with pork loin, onions, celery and pints sauerkr…

This Amish Pork Sampler with Sauerkraut and Apples relies on simple, everyday ingredients such as pork loin, sliced onions, sliced celery and pints sauerkraut. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Amish Pork Sampler with Sauerkraut and Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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