Amish Macaroni Salad Recipe

Name: Amish Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 1 lb macaroni (or small shells); 1/2 cup finely chopped celery; 1/2 cup finely grated carrot; 1/4 cup finely chopped onion (more if desired); 1/4 cup chopped green pepper (optional, see note at end); 6 hard-boiled eggs (reserve 1 to slice for garnish, and chop the remaining 5); paprika, for garnish; DRESSING; 2 cups Miracle Whip; 1/4 cup vinegar; 3/4 cup sugar; 2 tablespoons prepared mustard

Servings: persons

SALAD
1 lb macaroni (or small shells)
1/2 cup finely chopped celery
1/2 cup finely grated carrot
1/4 cup finely chopped onion (more if desired)
1/4 cup chopped green pepper (optional, see note at end)
6 hard-boiled eggs (reserve 1 to slice for garnish, and chop the remaining 5)
paprika, for garnish
DRESSING
2 cups Miracle Whip
1/4 cup vinegar
3/4 cup sugar
2 tablespoons prepared mustard

1
Cook macaroni as directed on package; Drain& cool.
2
In a bowl, whisk together the dressing ingredients so they are well-combined and smooth.
3
In a large bowl, gently combine the macaroni, celery, carrots, onions, and remaining eggs.
4
Fold the dressing gently into the macaroni salad mixture.
5
Place into your serving bowl and garnish with the reserved slice egg and paprika.
6
Let sit overnight for the best results.
7
NOTE: It was not in the original recipe, but I sometimes add 1/4 to 1/2 cup chopped green pepper if I have it around.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: SALAD, 1 lb macaroni (or small shells), 1/2 cup finely chopped celery, 1/2 cup finely grated carrot, and more.

Yes, Amish Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Amish Macaroni Salad

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