Italian Herb Chicken Penne Recipe

Name: Italian Herb Chicken Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless skinless chicken breast, cut into 1-inch cubes; 1 tablespoon olive oil; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon butter; 1 tablespoon shallot, minced; 3 ounces wild mushrooms, chopped; 0.5 (7 ounce) can diced tomatoes, undrained; 1/2 teaspoon sugar; 4 ounces penne, cooked; 1/4 cup mozzarella cheese, shredded; 2 tablespoons parmesan cheese, grated

Servings: persons

1 boneless skinless chicken breast, cut into 1-inch cubes
1 tablespoon olive oil
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1 tablespoon shallot, minced
3 ounces wild mushrooms, chopped
0.5 (7 ounce) can diced tomatoes, undrained
1/2 teaspoon sugar
4 ounces penne, cooked
1/4 cup mozzarella cheese, shredded
2 tablespoons parmesan cheese, grated

1
Mix the chicken in a bowl with the oregano, basil, salt, and pepper.
2
Saute in the olive oil over medium-high heat until lightly browned, about 5 minutes. Remove chicken from the pan and set aside.
3
Melt the butter in the same pan and saute the shallot until translucent, then add the mushrooms and saute for a few minutes.
4
Reduce heat to medium-low and add the tomatoes, sugar, and penne, stirring well.
5
Cook the mixture down for a few minutes, then add the mozzarella and 1 tablespoon of the parmesan and stir.
6
Correct the seasoning (salt and pepper) to taste, and serve topped with remaining parmesan.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 boneless skinless chicken breast, cut into 1-inch cubes, 1 tablespoon olive oil, 1/4 teaspoon dried oregano, 1/4 teaspoon dried basil, and more.

Yes, Italian Herb Chicken Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Herb Chicken Penne

How did you like this recipe?

Frequently Asked Questions